Love Veg at CUCEI Food Expo

Every semester, food engineering students develop products and food innovation to present their proposals and be grad by their professors. I went to witness what they had already told me. That the trend towards products Love Veg at  without ingredients of animal origin was increasing and I was very surprised to discover that more than 70% of the products on display had these characteristics. The competition consists of creating products that do not exist and also generate a solution for consumers, in this sense they created everything from sweet potato flour suitable for celiacs, to instant jam, healthy snacks and of course vegetable meats such as tufu sausages and cheeses. of chickpeas, which are gratinated or spread. Tofu sausages flavored with jalapeño or chipotle.

The students tasted their chickpea

Cheese that melts on delicious sweet potato chips. At the end of the event, the best projects were award, which the judges determined by rating Iran Phone Number List the packaging, formula, justification, flavor and innovation. To my surprise, the first three places were products completely suitable for vegans, you can imagine my excitement! First place went to a flavored tofu, totally delicious and with packaging that makes you fall in love. I am increasingly convince that new generations are willing to reverse the damage we have caused to the planet, to our own health and to animals.

Phone Number List

This is the generation that will

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