A new study reveals that in the last 18 years resistance has increased drastically. Being a risk to animal and human health. A new alarm is raised. Resistance to antibiotics in animals used for consumption has tripled globally since 2000 according to a report recently published in the Science Journal. After an exhaustive review of at least a thousand unpublished veterinary publications and reports, researchers from ETH Zurich, the Princeton Environmental Institute and the Free University of Brussels, discovered that from 2000 to 2018, antibiotics used to prevent outbreaks of epidemics caused by bacteria such as Escherichia coli, campylobacter, salmonella and staphylococcus failed more than half of the time in 40% of chickens and a third of the time in pigs.
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Superbugs are a global crisis according to the UN “This paper is the first to track antibiotic resistance in animals globally and finds that resistance has increased dramatically over the past 18 years,” Ramanan Laxminarayan, co-author of the report. This resistance is due to the fact that the “non-therapeutic use” of antibiotics in animals to accelerate Canada Phone Number Data their growth and allow their mass breeding results in the multiplication of strains of resistant bacteria or superbacteria that mutate and become resistant to antibiotics. In May of this year, a UN report noted that the threat to human and animal health posed by antibiotic resistance is already considered a “global crisis” and highlighted how industrial livestock farming is threatening the lives of billions of people.
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